Video Transcript for Review of Coghlans Camping Kitchen - Cookware - CG25NV

Hi everyone, Steve here with etrailer.com. Let's take a look at the Coghlan's Double Cast Iron Camp Cooker. It's a preseason broiler-style cooker. So folks, you can do twice the cooking space with this double broiler, and it can handle two burgers, maybe a steak or two, and veggies all at once. So simply release a little latch here, open it up. These are two precast iron right out of the box, ready to go, preseasoned.

And you put your food in there, hook that one back on, hinge it together, put this little snap ring back in place. And now, you can either set it over the hot coals, or hold it over the flame, or rest it on something and do your cooking. So, as you can see, you've got slots all the way through both sides. That's gonna let that flame get through there, give you a nice, rich, delicious flavor, and extra grease can drip away, helping that food crisp up and stuff as well. And when it's time to clean, it's pretty simple.

You can simply pop it off in two different pieces, (cast iron clattering) and the handles simply unthread out of the cast iron head here. And now, you can take this and wash it by itself or you can leave the handle on and wash it that way as well. It's totally up to you. And as I'm screwing this in, you can see the wooden handle here on the handle side, and that's a nice length, approximately 10 inches long, and it gives you plenty of space to hold on, and it's gonna keep that heat from transferring all the way up here to your hand. So it's a nice safety hold area as well.

And like I said, folks, they're short, compact. Whenever it's time to store them, you can either untwist the handles to save even a little extra inches or just slide it into a compartment or in the back of the vehicle. And that's gonna wrap it up for our look together. I'm Steven, thanks for watching.