Cooking in the great outdoors should be simple, satisfying, and fun. At etrailer, we’ve got all the camp kitchen gear you need—from portable stoves and grills to nesting cookware, utensils, and insulated drinkware. Whether you’re setting up a full outdoor kitchen at a campsite or brewing coffee on a mountain overlook, our durable, compact kitchen supplies help you prepare real meals anywhere. Grill, toast, simmer, or boil with easy-to-pack appliances. Keep food fresh in rugged coolers. Sip morning coffee from an insulated mug and serve dinner on camping-friendly dish sets. Wherever you’re headed, cook like you never left your kitchen.With over 75 years of assisting our neighbors and customers, over 1 million photos and videos taken to make sure you’re getting exactly what you need, and over 35 thousand installations completed, we’ve got the product know-how and experience to help you make the right choices for the job at hand.
What should I pack to set up a great camp kitchen?
Start with a camp stove or portable grill, plus cookware like pots, pans, and utensils. Add plates, mugs, and a quality cooler. Bring a kettle or coffee setup if you want hot drinks, and don’t forget a table for prep space.
How do I keep my camp kitchen organized?
Use small bins or bags to separate utensils, cooking gear, and food items. A folding table or hitch-mounted surface gives you room to work. Add a paper towel dispenser, spice rack, and collapsible sink for a full kitchen feel.
Any tips for cooking over a campfire?
Use a fire-safe grill or griddle. Fire starters help with ignition, and long-handled tools or a fire poker keep your hands safe. A Dutch oven is perfect for slow-cooked meals and baking right in the coals.
What if I want to cook a more elaborate meal while camping?
Bring a dual-burner stove or griddle. Dutch ovens, fry pans, and camp broilers make it easy to prep multi-course meals. Plan your recipes ahead and pack ingredients in labeled containers for easy access.
How can I make cleanup easier at my campsite?
Set up a washing station with a collapsible sink or basin. Use biodegradable soap and microfiber towels to save space. Keep trash contained with a pop-up trash bin or heavy-duty bags to leave no trace.
