The oven light clicks on. The door swings open. Steam rolls out over real food cooked right where you're parked. From early breakfasts to late-night brownies, this compact range makes your RV kitchen feel like home.
Whether you're scrambling eggs at sunrise or baking a pie after a long day, this range is built to support real meals. It gives you the layout, control, and heat output you'd expect at home, only sized for your rig. No more flickering flames or uneven heat - just a kitchen that works the way you want it to.
RV kitchens are tight, and every inch matters. The fold-down glass cover shields your burners when not in use and gives you more room to prep, plate, or stash a cutting board. It flips back cleanly when it's time to cook and helps keep things neat in transit.
The oven gives you more than just a warm spot. It heats reliably across a wide temp range and includes a movable wire rack so you can shift trays depending on what's baking. The halogen bulb lights up the interior, so you can check without opening the door and losing heat.
Soft white LEDs illuminate each control knob so you always know what's on, even after sunset. It's a small detail that keeps your rhythm steady and reduces the risk of leaving a burner active after dinner wraps up.
The removable cast iron grate is sturdy enough to hold pots in place while driving and lifts off for quick cleaning. The oven door is built with tempered glass to resist cracking from thermal shifts. This range is ready for road life, not just parked weekends.
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Videos are provided as a guide only. Refer to manufacturer installation instructions and specs for complete information.
Hi everyone, Steven here with etrailer.com. Today we're looking at our Greystone Propane RV Range with three burners on top and it's a nice black color. So before we get too far into it, while I'm zoomed out, I do wanna show you that this glass does open and it would fold back and it would lean against the back of the, most likely, the back splash or whatever in the counter area on your kitchen and it would look something like this, obviously, back in there. Now, coming from the top down, I do wanna show you as well, you have one, two, three burners. You have a front burner that's your biggest BTU, 8,000 BTU, and your back left rear and right rear are both 6,500 BTUs. The oven is 7,100 BTUs and you can also pull off this grate as needed.
That way you can do your cleanings. And then it just pops right back into place. And then you can close the glass splash pad back down. Now coming to the front, I do wanna go over some basic stuff. Obviously you have all your burners there for the, or your control knobs here, for the burners, you have an on and off switch for your lights, interior and exterior, and then you have a far right one, this would be your ignition handle as well.
Now I do wanna go ahead and light this up for you. So you can kind of see it there. I'm gonna go ahead and turn off the overhead lights so we can get a better view at this. So, as you can see, they're glowing a nice light blue color. I'm gonna go ahead and turn it off and then back on.
So this is your main button here for lights. Again, you have your oven, your one, two, three burners, and then your ignition. And, as you can see, you can see the oven light through the glass panel. And then, obviously, if you open the oven, you can see inside of there and everything. I'm gonna go ahead and turn my overhead lights in the studio back on.
And I'm gonna turn this light back off. So like most stoves and all them stuff, you can take the trays out. You have about this top part of space is usable, the bottom is your burner, so you have all this space in here. You have two heights, where it's at now, and then you can pull it out and go up one more height and go on top to give it a little bit higher on a burn level. You got about 17 inches of internal volume, as far as inside the oven. Now I'm gonna go ahead and undo my wires back here real quick and spin this around for you so we can take a look at some dimensions and the whole exterior of the unit itself. So spin it around here. Obviously, you got the side, and then back here on the back, you have your propane connection. It just has this plastic cover over it for shipping to keep everything nice and clean and dirt and debris out and keep the thread safe, you got your internal wiring stuff, and then you got your positive and negative. Obviously this runs on 12 volts of DC current, so when you're wiring up and everything, they're marked positive and negative. As far as some dimensions on this, I'm gonna go ahead and give you a couple of 'em. I measured everything earlier before our time together. The front, across, so the top all the way across to this side, I was getting 21 and just right about 9/16 of an inch overall. And then on the height, I was getting 16 1/8 inches. And then as far as the depth, keep in mind you have knobs up here and everything, so I put a straight edge up here and I went to the very back outermost part and I was getting about 21 5/16 inches deep. So that measurement's probably not 100% exact because, again, you've got things protruding front and back. But what I think is more important personally is that, obviously, if you're putting this inside of a space, you're only gonna go so deep anyway. So what I did is I got the depth of just the metallic parts. I got about 15 and a half inches. If you get the depth counting this main part up here, it's about about 18 inches back to this tip and the height, that same 16 and 1/8. And then across the whole back, again, of just the silver metal part here, it's right at about 20 inches exact on a width. So hopefully those dimensions will help you confirm that this will fit in your specific space. Now the glass on the oven door's not gonna crack from heat, it is heat treated, same thing with the top and everything. The grate is cast iron and, as I showed you, it is removable, easy to clean, and all that good stuff to make your life easier. The oven temperature, you can go between 320 to 490 degrees Fahrenheit. And that's gonna wrap it up for our look together, folks. I'm Steven, if you have questions about this product or anything else, we'd love to hear from you, and I would also love to see some photos and a review after you've got this installed of what you're cooking on it, how you like it. Have a good one.
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